RECOMMENDED VIBE:
Here’s an album I thought you might enjoy while cooking this recipe ?
Spice it up!
Jojos, steak fries, whatever you call them, these super easy roasted potato wedges are guaranteed to be a big hit!
The seasonings I use in this easy roasted potato wedges recipe are very basic. This is the all-purpose seasoning we use in our house, and it goes really well with these potatoes. You can (and should!) use any blend of spices you love. I love to use my BBQ spice rub for a sweeter, smokier flavor. The blend I’m using here is actually my tried-and-true all-purpose seasoning blend.
![](https://foodbyjoe.com/wp-content/uploads/2021/01/Copy-of-Untitled.png)
To create the spice blend, just place all of the ingredients (except the potatoes and oil!) into a bowl or jar, and give it a quick stir/shake to combine.
Prep the potatoes
Give your potatoes a good scrub with a kitchen scrubber and dry them off with a towel.
![](https://foodbyjoe.com/wp-content/uploads/2021/01/Potato-Wedges-Spice-Herb-Garlic-Roast-Fries-Jojo-9-1024x768.jpg)
Cut the potatoes into quarters lengthwise, creating large wedges.
![](https://foodbyjoe.com/wp-content/uploads/2021/01/Potato-Wedges-Spice-Herb-Garlic-Roast-Fries-Jojo-10-1024x768.jpg)
Time to toss everything together
In a large bowl, toss the potatoes with the oil to fully coat them.
![](https://foodbyjoe.com/wp-content/uploads/2021/01/Potato-Wedges-Spice-Herb-Garlic-Roast-Fries-Jojo-11-1024x768.jpg)
Sprinkle the potatoes with the spice blend, tossing as you go to ensure good coverage
![](https://foodbyjoe.com/wp-content/uploads/2021/01/Potato-Wedges-Spice-Herb-Garlic-Roast-Fries-Jojo-12-1024x768.jpg)
Line ’em Up
You can just toss these on a baking sheet and go, but I find I get the best results on these easy roasted potato wedges with a slightly more organized approach. Line your potatoes up on a sheet pan lined with foil, parchment or a silicone mat. You want them all facing the same way, which makes it easier to tip them to the other side partway through cooking.
![](https://foodbyjoe.com/wp-content/uploads/2021/01/Potato-Wedges-Spice-Herb-Garlic-Roast-Fries-Jojo-14-1024x768.jpg)
![](https://foodbyjoe.com/wp-content/uploads/2021/01/Potato-Wedges-Spice-Herb-Garlic-Roast-Fries-Jojo-15-1024x768.jpg)
Turn up the heat!
Place the potato wedges in a 400-degree oven for 30 minutes, then flip (or ‘tip’) each potato onto its other cut side.
![](https://foodbyjoe.com/wp-content/uploads/2021/01/Potato-Wedges-Spice-Herb-Garlic-Roast-Fries-Jojo-16-1024x768.jpg)
Flip & finish!
After you flip each potato wedge, pop them back into the oven for another 20 minutes to finish.
![](https://foodbyjoe.com/wp-content/uploads/2021/01/Potato-Wedges-Spice-Herb-Garlic-Roast-Fries-Jojo-17-1024x768.jpg)
Let them cool on their skins
When you take thee easy roasted potato wedges out of the oven, give each one a flip so it is resting on its peel-side. This will help keep the cut sides from getting oily or soggy as they cool.
![](https://foodbyjoe.com/wp-content/uploads/2021/01/Potato-Wedges-Spice-Herb-Garlic-Roast-Fries-Jojo-18-1024x768.jpg)
Enjoy!
Once slightly cooled, these bad boys are ready to eat! You can enjoy these simple and easy roasted potato wedges next to a burger or steak, or as a dunker in some delicious soup. Or, you can stand in the kitchen and eat them right off the pan, which I have definitely NEVER done. 😉
Our favorite way to enjoy them is with a little chopped parsley and some Sweet & Spicy BBQ Sauce to dip!
![](https://foodbyjoe.com/wp-content/uploads/2021/01/Potato-Wedges-Spice-Herb-Garlic-Roast-Fries-Jojo-20-1024x768.jpg)
0 Comments