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Lemon Parmesan Kale Chips

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Toss together a few simple ingredients and pop these crunchy lemon parmesan kale chips into the oven for a simple and healthy snack!

Ingredients

Scale
  • 4 cups kale, rinsed and cut or torn into 2” pieces
  • 1 tbsp olive oil
  • Zest of 1 lemon
  • Juice of ½ lemon
  • 1–2 tbsp grated parmesan cheese
  • 1–2 tbsp bread crumbs

Instructions

  1. Preheat the oven to 200 degrees
  2. Place all ingredients in a large bowl and toss to combine
  3. Spread evenly on 2 sheet pans (or work in batches) to give the kale plenty of space. Try to avoid overlap if possible
  4. Bake at 200 degrees for 60-80 minutes, tossing every 20 minutes, until completely dry and crispy

Find it online: https://foodbyjoe.com/parmesan-lemon-kale-chips/