These easy homemade bread crumbs could not be any easier! Use any bread you choose – optional garlic/seasoned version included!
*If using stale bread – try to cut or tear the bread before it becomes completely dried out and let it sit out, uncovered, for 1-2 days. If using fresh bread, follow the instructions below to dry out completely.
For seasoned bread crumbs:
Per 1 cup of finished bread crumbs, mix in: