Easy Garlic Herb Butter
This easy 5-minute garlic herb butter recipe can be used for so many things! From garlic bread to seafood to steaks, you name it!
- Prep Time: 5
- Total Time: 5 minutes
Ingredients
Scale
- 1 stick unsalted butter, softened
- 4–6 cloves of garlic, crushed or minced very fine
- 2 tbsp chopped parsley
- 1 tbsp chopped thyme
- 1 tbsp chopped oregano
- 1 tsp finely chopped rosemary
- 1 tsp kosher salt
- ½ tsp black pepper
*Most any combination of herbs will work. Try not to exceed 5 tablespoons of fresh herbs total.
Instructions
- Place salt, pepper, and softened butter in a bowl
- Crush or very finely mince the garlic, and add to the bowl
- Chop herbs to your desired size. (I recommend mincing heartier herbs such as rosemary in very small pieces)
- Add herbs to the bowl and use a fork to mash & combine completely
- Use immediately, or allow to sit for 1-2 hours, stirring occasionally, to let the flavors blend. (If storing, mold into a log shape, place on a piece of plastic wrap and roll up tightly)
Find it online: https://foodbyjoe.com/easy-garlic-herb-butter/